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Today, I want to share with you two amazing bread recipes that you can easily make at home. Whether you’re in the mood for a classic sandwich bread or a flavorful flatbread, these recipes have got you covered. They are perfect for those times when you want freshly baked bread but don’t have any yeast on hand. Let’s dive in!

Sandwich Bread WITHOUT yeast (Quick & Easy)

First up, we have a delightful recipe for sandwich bread that requires no yeast. This means no waiting around for the dough to rise – you can enjoy your fresh bread in no time! The key ingredient in this recipe is baking powder, which gives the bread a light and fluffy texture.

This sandwich bread is super easy to make. Simply mix together the dry ingredients, including flour, baking powder, and salt. In a separate bowl, combine the wet ingredients, which include milk, oil, and a touch of sugar for a hint of sweetness. Then, gradually add the wet ingredients into the dry mixture and mix until a dough forms.

Transfer the dough onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Shape the dough into a loaf and place it into a greased loaf pan. Bake in a preheated oven for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Once the bread is done baking, let it cool slightly before slicing. The result is a soft, flavorful sandwich bread that is perfect for making sandwiches, toast, or simply enjoying with a pat of butter.

The top 24 Ideas About Flat Bread Recipe

If you’re looking for a bread option that’s a little different, why not try making your own flatbread? This recipe for garlic herb flatbread is packed with flavor and pairs well with various dishes.

To make this flatbread, you’ll need flour, baking powder, salt, Greek yogurt, garlic powder, dried herbs (such as oregano, basil, and thyme), and salted butter. Start by mixing the flour, baking powder, and salt together in a bowl. In a separate bowl, combine the Greek yogurt, garlic powder, and dried herbs. Then, gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.

Transfer the dough onto a floured surface and knead it for a minute or two until it becomes smooth. Divide the dough into equal portions and roll each portion into a thin circle. Heat a skillet over medium-high heat and cook the flatbread for a couple of minutes on each side, until golden brown and slightly charred.

Once the flatbread is cooked, brush it with melted salted butter and sprinkle with additional herbs for added flavor. Cut into wedges and serve alongside your favorite dips or use it as a base for delicious wraps.

These two bread recipes are not only easy to make but also incredibly versatile. Whether you choose the classic sandwich bread or the flavorful flatbread, both are sure to impress your family and friends. So, why not give them a try and enjoy the wonderful aroma of freshly baked bread filling your home?

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